Saturday, August 26, 2017
Wednesday, August 2, 2017
Cinnamon Swirl Zucchini Bread {With Gluten Free Option}
My apologies.
I was startled, shocked, and chagrined to find just now that I have not given you a new recipe for 1 1/2 months (!!!!!). I thought it had just been a couple weeks, probably because it has just been so crazy and hectic around here all summer. We've had Samuel's brother's wedding (which I made the cake for), my brother's wedding (which we both stood up in), our wonderful up North vaction (off the grid, so I do have a valid excuse!), and my family coming to visit here and hang out on Lake Huron with us.
So basically this summer has been just like a summer should be, full of family, lakes, and weddings, and now, as August has arrived, zucchini.
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