This Spinach Artichoke Dip Recipe is the gooiest, cheesiest, most easy and delicious dip in the whole wide world.
I know, I know. This is how I title every post... The Best Banana Muffins Ever, The Best Oven Fried Chicken Ever, The Best M&M Cookies Ever, The Best Gluten Free White Cake Ever, The Best Carrot Cake Ever, The Best Fudge Brownies Ever, The Best German Chocolate Cake in All the Land (I was getting really creative with that one). Yes, I may be many annoying things, not the least of which is repetitive, but one thing I am not is a liar.
Well, in this case anyway.
Seriously, if you don't believe me, you'll just have to try it for yourself. I try to stay away from dairy usually, but there was no stopping me on this day. I just kept picking out pieces of spinach and telling myself that the big, beautiful globs of cheese were just pieces of artichoke that had somehow become gooey and golden brown in the oven.
Anyway, any discomfort I may have experienced later on from devouring half the pan was totally worth it.
P.S. When you make it, you should eat it with these olive chips
. Seriously... so good. 
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Sounds so good! Did you use frozen artichoke hearts or the marinated ones?
ReplyDeleteI want to make this, but it's only me and I want to know if it will save well? Can it be refrigerated?
ReplyDeleteYes!
DeleteI brought this to a party and it was a big hit! I got so many compliments on it.
ReplyDeleteHi! Would I be able to make this ahead of time but don’t bake it, and then just pop it in the oven when needed? Thank you!
ReplyDeleteCan this be made in crockpot ?
ReplyDeleteYes, that should work!
DeleteWas the spinach measured before or it was wilted?
ReplyDeleteJust coming to say this has been a tried and true staple dip that I keep coming back to since you published it. Thank you!
ReplyDelete