This creamy pasta is a great way to use up leftover steak or to pair up with fresh steaks. With gluten free option, this colorful and flavorful dish is always a hit!



A little update for you all...
(Here is the last update if you missed it!)
I had my surgery on Friday. It went very smoothly and I was not in as much pain afterwards as I thought I would be. I was able to go home the same day. As you can maybe tell from this picture, I was still not totally with it yet on the ride home.
It has taken me a long time to write this post. As you've probably figured out by now, I am not one to share a ton of my personal life on here and I often disappear for months on end.
Usually when I post after a long hiatus, at least one person will say, "Oh, we were worried about you!"
And I always think, "Well, what could possibly have happened to me?"
Well, this time something did happen to me, and since many of you have been following me for over a decade since I was just a teenager, I figure I should probably fill you in.
I just started chuckling as I got on here and saw that my last post was Christmas sugar cookie cutouts. Which I hope you have made by now. You can cut them out as pencils and apples for back to school treats, you know. They're THE best.
But for once, I'm not here to talk to you about food. Because we just moved across the country from Laramie, Wyoming to...