The Best Carrot Cake Ever {With Fluffy Cream Cheese Frosting}

The perfect moist fluffy carrot cake cupcakes with fluffy cream cheese frosting and the easiest marshmallow bunnies!

Guys, I can't even explain to you how amazingly perfect this carrot cake is. It's moist. It's sweet. The texture is flawless. It's quick. It's easy.

Wait, wait, wait. Doesn't this all sound a little familiar? Well, that's only because it is. Yes, this carrot cake cupcake recipe is based on the world famous recipe for Grandma's banana bread muffins.




Don't believe me that they're world famous? Read the 100+ comments for yourself. They truly are the best. And these carrot cake cupcakes are no different.

If you follow me on Instagram, you'll realize that there's something else familiar about this recipe. I made it as a three layer cake for my cousin's baby shower. My sisters were the ones who invented the marshmallow bunnies. Aren't they adorable? And they're easy too. I made them in like five milliseconds.



Believe it or not, this moist, tender, fine-crumbed cake that you see before you is actually made with gluten free flour. I'm posting them over on Yammie's Glutenfreedom too, but I thought that this particular recipe was just too amazing to let you miss. Besides, you don't have to make them gluten free. Regular flour works fine too.

(P.S. If you're in the market for Easter treats, check out these Easter S'mores.)

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